The Poplars Wine Wine Releases

Our range includes wines from Coonawarra,
Mount Benson and Limestone Coast

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Current Releases

WINE 2009 Sauvignon Blanc  
REGION Mount Benson, South Australia
COMPOSITION 100% Sauvignon Blanc
NOSE A classic Sauvignon Blanc, showing intense guava aromas and a grassy, passionfruit complexity.
COLOUR Pale straw with hints of green.
PALATE A fully rounded wine with a soft palate structure from extended lees contact. This wine exudes grassy notes and tropical complexities. A superb mouth feel with a long and lively finish. A joy to consume!
WINEMAKING This fine wine is from grapes grown in the mild maritime Mount Benson wine region, a region which is quickly gaining a reputation as a producer of classic Sauvignon Blanc.
DIRECT SALES PRICE $12.00 each
$129.60 per dozen
FOOD MATCHES The perfect accompaniment for white meats, seafood and salads. Also a superb wine to drink on its own.
WINE 2008 Autumn Harvest Botrytis Chardonnay  
REGION Coonawarra, South Australia
COMPOSITION Chardonnay
NOSE Candied pear and apricots with hints of citrus peel.
COLOUR Golden straw
PALATE Luscious palate with apricots, mandarin and white peach. Fruit sweetness is balanced by a refreshing finish.
WINEMAKING This fruit was left to hang on the vines until the very end of harvesting with picking occurring in late May. This extended time on the vine allowed for the noble rot to set in and concentrate the sugar in the berries to a high level.
DIRECT SALES PRICE $13.00 each
$140.00 per dozen
FOOD MATCHES Perfect with fresh walnuts, blue cheese, fois gras, poached fruit, flourless orange and almond cake or slow cooked quinces.
WINE 2007 Chardonnay  
REGION Coonawarra, South Australia
COMPOSITION Chardonnay, single vineyard
NOSE Fresh melons, honey, nougat and hints of blue cheese.
COLOUR Vibrant light straw with brilliant green tinges.
PALATE Honeydew and rockmelon fruits dominate with subtle hints of smooth oak that is well integrated towards the back palate with a nutty cream character that lingers through to a smooth finish.
WINEMAKING Fruit selected from vineyards grown on the northern portion of the famous terra rossa strip that is Coonawarra. The fruit was harvested in the cool of the night to help maintain the fresh fruit characteristics.Fruit was crushed, must chilled and cold pressed immediately. 90% of the ferment was stainless steel fermented to capture the most of the luscious melon fruit characters. The other 10% was fermented in new tight grain French oak hogshead, which was also allowed to go through full malo and aged on lees. A further 80% was matured on lees with partial malo in 3 year old French oak barriques for 10 months to add further complexity and depth to the wine. 10% of this has only been stored in stainless steel for additional freshness and primary fruit flavour's.
DIRECT SALES PRICE $14.00 each
$151.00 per dozen
FOOD MATCHES Perfect with a creamy pasta or chicken dish.
WINE 2008 SUNDOWN Cabernet Merlot JUST RELEASED
REGION Coonawarra, South Australia
COMPOSITION Cabernet Sauvignon, Merlot
NOSE Bright aromas of violets, spices, mulberry with subtle hints of mocha.
COLOUR Deep purple red
PALATE A Cabernet structure with a soft and supple generously textured mid palate. Dark red fruits are intertwined with toasted oak, with an elegant, fine tannins finish.
WINEMAKING This medium bodied, easy drinking wine is made from 85% Coonawarra Cabernet Sauvignon and 15% Merlot.
DIRECT SALES PRICE $22.00 each
$264.00 per dozen
FOOD MATCHES Pasta, pizza, fragrant curries, steak
WINE 2007 RESERVE Cabernet Sauvignon  
REGION Coonawarra, South Australia
COMPOSITION 100% Cabernet
NOSE Strong cassis and rich blackcurrant fruits complimented by a nuance of tobacco are underlined with te unmistakable Coonawarra Cabernet earthiness.
COLOUR Dark brick red base with hints of amber on the edges.
PALATE Ripe blackcurrant and blackberry flavour's that are balanced with complex toasted oak overtones. This wine has the strength of elegant and classic Coonawarra Cabernet tannins.
WINEMAKING This wine is a fine example of Coonawarra Cabernet and such has warranted a 'reserve' label. The fruit was sourced from our 40 year old winery vineyard on Coonawarra's famous terra rossa strip.
DIRECT SALES PRICE $29.00 each
$295.80 per dozen
FOOD MATCHES Ideal for game meats such as venison, emu, kangaroo or the more traditional lamb or beef.
WINE 2009 Delicioso  
REGION Coonawarra, South Australia
COMPOSITION Chardonnay with a touch of Muscat and Limes.
NOSE Peaches, melons, Muscat and limes.
COLOUR Pale green with straw tinges
PALATE The fruit characters on the nose flow through to the palate and are complemented by fresh spice and Muscat flavour's. This is a wine for those that prefer life to be a little sweeter!
WINEMAKING Currently no information available
DIRECT SALES PRICE $14.00 each
$152.00 per dozen
FOOD MATCHES Matching well with spicy Asian food styles, seafood, white meats or deserts.
WINE RESERVE 2003 Cabernet Sauvignon  
REGION Coonawarra, South Australia
COMPOSITION Cabernet Sauvignon
NOSE Concentrated blackberry with toasty aromas.
COLOUR Deep plum and cherry red.
PALATE Intense berry fruit and a hint of chocolate and mint. The soft oak tannins and mouth filling fruit permeates through to the back palate and lingers longingly.

This is the first of our Reserve range of wines. Only our most special wines are bottled under The Poplars platinum label!
WINEMAKING .
DIRECT SALES PRICE $0.00 each
$165.00 per dozen
FOOD MATCHES Rare roast beef, venison
WINE 2004 Cabernet Sauvignon  
REGION Coonawarra, South Australia
COMPOSITION Cabernet Sauvignon
NOSE Concentrated blackberry and ripe plums.
COLOUR Deep plum and cherry red with a hint of amber on the edges..
PALATE A complex wine with intense berry fruit and a hint of chocolate and mint aromas. A long elegant, but generous palate is highlighted by concentrated blackberry.
WINEMAKING .
DIRECT SALES PRICE $24.00 each
$259.00 per dozen
FOOD MATCHES Game meats, roast lamb, roast duck

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